WHAT IS ALMOND FLOUR?
Low Carb® Organic Almond Flour is not only very finely ground but also contains a full 19 grams of protein, but only 5 grams of carbohydrates.
BENEFITS OF ALMOND FLOUR
This sweet, nutty, low-carb and keto/paleo-friendly food is often used for gluten-free baking.
It is rich in fibre and protein which makes it a great addition to a healthy balanced diet.
Low in sugar, digestible carbohydrates and calories, it has a low score on the glycemic index.
Made with the most nutritiously dense nut in the world, almond flour has greater “bioavailability” than the whole nuts, meaning more goodness can be absorbed by our bodies.
This product must be stored in a cool, dry place.