WHAT IS CACAO BUTTER?
Organic Cacao Butter, sometimes also called theobroma oil, is a natural and meltable vegetable oil extracted from the Cacao bean. This product uses cacao of the highest quality from South America.
The green pods that are used in the making process are hand-picked. The flesh surrounding the beans is fermented, which enhances the bean’s unique flavour.
CACAO BUTTER USES
Green Origins Organic Cacao Butter is a healthy fat source and a versatile gluten-free ingredient used in cooking and baking, as well in chocolate making. It is also used as a skin moisturizer.
When used as a hair moisturizer, the Cacao butter helps in improving its general appearance and strength.
Note: Green Origins Organic Cacao Butter is Certified Organic by the Soil Associate and Vegan by the Vegan Society.
Store the product in a cool, dark and dry place, below 18° C (approximately 64° F).
ORGANIC CACAO BUTTER BENEFITS
This product has many health benefits:
- it raises immunity
- it helps improve heart health
- it prevents skin dryness and peeling
- it reduces skin inflammation
It is a great source of natural antioxidants that are found in cocoa beans. The saturated fats it contains are especially beneficial for healing dry skin, because they’re easily absorbed and remain on the skin for hours.
One of the main reasons its high concentration of antioxidant compounds is considered so valuable is that by reducing the occurrence of oxidative stress, Cacao butter can help reduce the signs of aging. This includes wrinkles and age marks.
Green Origins is part of Rainforest Foods. Their focus is on producing the products that are completely pure, with no filler or additives. They seek out only the best, most natural and organic dietary supplements which can be used as versatile additions to any diet.
All of their organic products are certified by the UK Soil Association.