WHAT IS ORGANIC CREAMED COCONUT?
Organic Creamed Coconut by Biona is made by blending fresh coconut and pressing it into a solid block of 200 g. It is made from the finest organic coconuts that originate in Sri Lanka.
These coconuts are grown without the use of any synthetic pesticides or fertilisers. They are processed according to strict EC rules for organic agriculture.
Biona is a UK-brand created by Windmill Organics Ltd. This company uses only 100% traceable ingredients in their production. They guarantee that all the ingredients are of the highest quality, completely natural and suitable for vegetarians.
ORGANIC CREAMED COCONUT BENEFITS
Using Creamed Coconut has many health benefits:
- improves immunity
- improves energy levels
- hydrates your body
- helps in losing weight
- stimulates bowel movement
The fatty acids from the coconut oil are very effective in helping the immune system, as they help in fighting virus that cause various diseases. Most of the fatty acids in Organic Creamed Coconut are fat-burning. This is considered one of the greatest health benefits of coconut products.
After opening keep refrigerated. Depending on storage temperatures, some separation of the coconut oil may occur. This does not affect the quality of this product.
Although it is solid, it is soft and can thus be grated, sliced, chopped, melted and dissolved. This feature makes it convenient to add it to your meal by stirring it in. If the block is too hard to slice, it can be gently warmed. This process will melt the natural oils and allow for easier cutting.
Organic Creamed Coconut can be used in many dishes – primarily sweet or savoury ones. It gives a rich, creamy flavour to cakes, biscuits and desserts.
Creamed Coconut is also suitable as an alternative for coconut milk. Slice 50 g of Creamed Coconut and dissolve it in 100 ml of boiling water.